COOKING INSTRUCTIONS
In pan:
- Cook from frozen in 170 °C oil for 3-4 minutes (turn occasionally). In deep fryer: cook from frozen at 170 °C for 3-4 minutes.
In oven:
- bake from frozen at 200 °C for 16-18 minutes (turn occasionally).
INGREDIENTS
Chicken breast fillet, water, salt, garlic powder, black pepper, breadcrumb , flour mixture , flavouring and additive mixture , garlic granules, spices,..
OTHERS
Store at or below -18 °C to maintain product quality until best before date. For best results, cook from frozen. If defrosted, do not re-freeze
Net Weight: 1kg