- Preheat the oil to 180°C. Fry for 4 minutes or until golden brown.
- Oven bake: Preheat the oven to 220°C. Cook for 10-12 minutes or until golden brown
- Air fryer: preheat the fryer to 180°C. Fry for 9-10 minutes or until golden brown
Chicken breast fillet, water, breadcrumb, black pepper, flour mixture, flavouring and additive mixture, spices,…
Store at or below -18°C
No need to defrost
For best results, cook from frozen. If defrosted, do not refreeze.
Net Weight: 1 kg